![]() Then I put the cookie sheet is a very low oven - around 200 degrees. If you don't want to take the time for the herb to dry by hanging upside down, I place the stems in a single layer on a cookie sheet. What Are the Best Tips for Cooking with Thyme?.What Are the Different Uses for Dried Plants?.What Are the Different Uses of Dried Leaves?.If a recipe calls for a “sprig” of thyme, the leaves and stem should be kept intact. Do you use the stems of thyme?Ĭooking With Fresh Thyme Fresh thyme can be added to a recipe whole with the stem, or the leaves can be removed from the stem and then sprinkled into a dish. Leaves from a normal sprig of thyme would equal between 1/4 and 3/4 teaspoon. You can substitute about 1/2 teaspoon of dried herb for a sprig however, be sure to read the recipe before you decide to substitute. A sprig is generally defined as a 2- to 4-inch piece of the herb plant. Thyme has a delicate flavor, and it would take a lot to overpower a recipe. How many teaspoons is 4 sprigs of fresh thyme? ![]() The standard ratio is 3 t fresh = 1 t dry, but this is often hard to measure. Dried thyme and fresh thyme are interchangeable with some difference in flavor. How many teaspoons is 5 sprigs of thyme?Ī sprig, as defined above, will yield about 1/3 teaspoon of fresh leaves (loosely packed). Thyme can be used for cooking, in medicinal ways and for ornamental purposes. There are a whole variety of ways to use thyme. It likely incorporates 1 – 2 secondary sprigs that come off the main stem. If you want to twist our arm, leaves from a normal sprig of thyme would equal between 1/4 and 3/4 teaspoon.Ī sprig of thyme is a 4 – 5 inch long main stem from the thyme plant. What is the equivalent of 1 sprig of thyme? A good rule of thumb is 1 tablespoon fresh herbs = 1 teaspoon dried herbs. This means you need fewer dried herbs than fresh when substituting one for the other.
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